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vacuum drying system

In this respect, suitable drying means avoiding injuries or damage to fruit and vegetables. Which is where DOINGMACHINE come to the rescue with their unique spheronizer! This system gradually extracts the moisture from these products, without affecting their texture and taste or negatively impacting any of their crucial nutrients. In other words, this means that your fruits and vegetables will also be well maintained just after being dried!

Revolutionary vacuum-based process for superior results

Our extruder spheronizer utilizes sublimation drying. Now this may seem somewhat complex, but it means that water can change between solid and gas without becoming a liquid first. And this means much reduction in time for drying! The vacuum helps maintain temperature low so your fruits and veggies stay colorful, flavorful and fully nutritious. With the vacuum drying system of DOINGMACHINE, therefore, you are assured of getting perfect results at all times!

Why choose DOINGMACHINE vacuum drying system?

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